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🍛Lunch

Stuffed chicken sausage

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By

@lidianeoliveirs

View in original language

(Português)

30 min(s)

7 servings

Ingredients

• BBQ Chicken Sausage | 1 kg
• Ricotta | 250 g
• Tomato | 1 unit(s)
• Onion | 1 unit(s)
• Coriander | 1 to taste
• Mozzarella | 200 g
• Oregano | 1 to taste
• Olive oil | 2 ml

Recipe

1. In a pan with water, boil the sausage
2. In a blender, beat the ricotta with milk and olive oil.
3. Chop the seasonings tomato onion and cilantro mix with the ricotta mixture
4. In a pyrex add the sausage cut in half and add mozzarella in each one with
5. Add the ricotta paste on top of the sausage with the mozzarella
6. Put in the oven for 20 minutes

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