Stuffed beef roulade

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Stuffed beef roulade

Name: Stuffed beef roulade
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 kg Ground beef; 400 g Bacon; 2 tablespoon Wheat or oat flour; 1 unit(s) grated carrot; 150 g Mozzarella cheese or plate; 1 unit(s) Chopped Onion; to taste Garlic; to taste Salt; 2 tablespoon Olive oil; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Ground beef1 kg
Bacon400 g
Wheat or oat flour2 tablespoon
grated carrot1 unit(s)
Mozzarella cheese or plate150 g
Chopped Onion1 unit(s)
Garlic to taste
Salt to taste
Olive oil2 tablespoon
Black pepper to taste

Cut one part of the bacon into slices to put on the roulade and the other chopped or crushed to put on the meat.
Mix the meat with the seasonings, chopped bacon and flour.
Place a plastic wrap on the table and spread the meat over it.
Put the stuffing (carrot and cheese) and use the plastic wrap to help you roll up the roulade. Tip: You can use other fillings. Tip: leave it in the fridge to find out the seasoning of not going to bake on time. You can freeze and bake (still frozen) whenever you want, very practical.
Remove the foil. Drizzle the oil over the top and place the bacon slices. So you don't need aluminum foil, the roulade doesn't get dry!
Bake for 45 minutes in a preheated oven at 200°C.

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Stuffed beef roulade

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