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Stroganoff From Simple Meat


Stroganoff From Simple Meat

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Tempo de preparo

35 min(s)


4 servings


  • Meat (filet mignon, inside tea or rump) | 400 g
  • Pepper | 01 unit(s)
  • Cumin |  to taste
  • Salt |  to taste
  • grated onion | 1/2 unit(s)
  • Sour cream | 01 can(s)
  • Ketchup | 03 tablespoon
  • Tomato Extract | 03 tablespoon
  • Mustard | 01 tablespoon
  • Oil for frying | 01 can(s)


  1. Cut the selected meat into strips, season with pepper, cumin and salt (I put 1 or 2 pinches of each at most). Let the meat rest for 20 minutes to refine the taste. Add enough oil to fry a few strips (between 7 and 8). The oil needs to be very hot. Start the frying with a few strips so that the oil doesn't turn into a soup, remove them and set aside. Don't let it fry too much so that the meat doesn't get tough.
  2. SAUCE: Change the oil in the pan and sauté the grated onion. After golden, throw all the strips of meat into the pan and stir. Fry for 3 minutes and throw the cream, ketchup, tomato paste and mustard into the pan. Let it boil a little, always mixing. Serve with white rice and potatoes chips.

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