Stroganoff From Simple Meat

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By

@lucianasilva16

View in original language

(Português)

35 min(s)

4 servings

Ingredients

• Meat (filet mignon, inside tea or rump) | 400 g
• Pepper | 01 unit(s)
• Cumin |  to taste
• Salt |  to taste
• grated onion | 1/2 unit(s)
• Sour cream | 01 can(s)
• Ketchup | 03 tablespoon
• Tomato Extract | 03 tablespoon
• Mustard | 01 tablespoon
• Oil for frying | 01 can(s)

Recipe

1. Cut the selected meat into strips, season with pepper, cumin and salt (I put 1 or 2 pinches of each at most). Let the meat rest for 20 minutes to refine the taste. Add enough oil to fry a few strips (between 7 and 8). The oil needs to be very hot. Start the frying with a few strips so that the oil doesn't turn into a soup, remove them and set aside. Don't let it fry too much so that the meat doesn't get tough.
2. SAUCE: Change the oil in the pan and sauté the grated onion. After golden, throw all the strips of meat into the pan and stir. Fry for 3 minutes and throw the cream, ketchup, tomato paste and mustard into the pan. Let it boil a little, always mixing. Serve with white rice and potatoes chips.

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