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Stroganoff From Simple Meat

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Stroganoff From Simple Meat

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Tempo de preparo

30 min(s)


3 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Meat strips500 g
  • Onion1/2 unit(s)
  • Sour cream1 unit(s)
  • Tomato sauce100 g
  • Mustard2 tablespoon
  • ketchup4 tablespoon
  • Butter1 tablespoon
  • Salt to taste
  • Pepper to taste
  1. In a large pan, melt the butter and sauté the onion.
  2. Add the meat strips (I used duckling but you can use filet mignon, rump, chuck core, sirloin steak, etc), season with salt and pepper and saute until golden.
  3. Lower the heat and add the cream, tomato sauce, ketchup and mustard. Mix well and it's ready!!!
  4. Tip: I make this simple version for the kids, so I don't add mushrooms and I don't even do the buckling, but they love it!!!

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