Stroganoff

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Stroganoff

Name: Stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 500 g Diced Filet Mignon; 1/2 unit(s) Onion; 1 unit(s) Can of Peeled Tomatoes; 200 g Champion; 2 tablespoon Katchup; 1 tablespoon Dijon mustard; 2 tablespoon Worcestershire sauce; 150 ml Fresh cream

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

João Marcelo

@euaamilanesa

Ingredients
Recipe

Diced Filet Mignon500 g
Onion1/2 unit(s)
Can of Peeled Tomatoes1 unit(s)
Champion200 g
Katchup2 tablespoon
Dijon mustard1 tablespoon
Worcestershire sauce2 tablespoon
Fresh cream150 ml

In a pan, sauté the onion and as soon as it becomes translucent, throw the Worcestershire sauce until it reduces a little of the liquid.
Throw in the tomato sauce, katchup and mustard and leave on low heat.
In a skillet, seal the fillet and add salt and black pepper to taste.
In the meat skillet, brown the Champion and then transfer the meat and Champion to the pan with the sauce.
Let it reduce and adjust the salt.

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Stroganoff

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