Stroganoff

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Stroganoff

Name: Stroganoff
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 200 g Fillet cut into strips; 3 tablespoon Onion; 2 tablespoon Extra Virgin Olive Oil; 5 g Sweet paprika; 1 tablespoon Cognac; 6.5 g Fresh tomato; 50 g Fresh Champignon; 100 ml Milk; 100 ml Fresh cream; to taste Sugar; to taste Salt; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Janaína Rueda

@janainarueda

Ingredients
Recipe

Fillet cut into strips200 g
Onion3 tablespoon
Extra Virgin Olive Oil2 tablespoon
Sweet paprika5 g
Cognac1 tablespoon
Fresh tomato6.5 g
Fresh Champignon50 g
Milk100 ml
Fresh cream100 ml
Sugar to taste
Salt to taste
Black pepper to taste

Chop the onions into cubes.
Heat the skillet well with oil.
Add the meat, let it brown and sear.
When golden, add the chopped onion, sweet paprika, cognac and mushrooms and let reduce.
Add fresh tomato sauce.
Put the entire contents in a pressure cooker for 10 minutes with a little water.
After 10 minutes, turn off the pressure cooker and let it cool until all pressure is released.
Turn the heat back on and add the fresh cream.
Add the salt and stir constantly until the sauce thickens.
Add a little sugar to finish.
Serve immediately.

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Stroganoff

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