Strawberry stuffed with dried meat

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Strawberry stuffed with dried meat

Name: Strawberry stuffed with dried meat
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 unit(s) Pumpkin; 600 g Beef; 1 unit(s) Head onion; 1 unit(s) Tomato; 3 unit(s) Garlic; 250 g Cream cheese; to taste Salt; to taste Black pepper; to taste Scented Pepper; to taste Green smell; 100 g Sliced Mozzarella Cheese; 1 unit(s) Sour cream

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Receitas e

@receitasepoesiasdalu

Ingredients
Recipe

Pumpkin1 unit(s)
Beef600 g
Head onion1 unit(s)
Tomato1 unit(s)
Garlic3 unit(s)
Cream cheese250 g
Salt to taste
Black pepper to taste
Scented Pepper to taste
Green smell to taste
Sliced Mozzarella Cheese100 g
Sour cream1 unit(s)

Wash the pumpkin, then open the lid well on the top. (Cut diagonally so it doesn't sink later)
Remove all seeds, take to cook in a pressure cooker for about 15 minutes.
The sun-dried meat should be soaked a day before. Always changing the water to desalt. Cook the same for 25 minutes in the pressure cooker too.
Shred the meat and chop the other ingredients. Refocus the seasonings starting with the onion.
Add the other items, leaving the cream for last. Cover with the mozzarella and put it in the oven to brown.
Tip: Serve with white rice and a simple salad.

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Strawberry stuffed with dried meat

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