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- Ingredients
- Recipe
- Oil3 tablespoon
- Chopped Onion2 unit(s)
- Squeezed garlic cloves3 unit(s)
- Clean rump cubed1 kg
- Chopped tomato1 cup
- Bay leaf1 unit(s)
- Beef broth3 cup
- Salt and Black Pepper to taste
- Tomato sauce2 tablespoon
- Heat the oil and sauté the onion and garlic until golden. Add the meat and saute. Add the tomato, bay leaf and a little of the broth, cover and cook, stirring occasionally, until the broth begins to dry. When this happens, add the remaining stock and season with salt and pepper to taste. Cook over medium heat for 20 minutes or until the meat is tender. Finally, add the tomato, let it boil for another minute or two and it's ready.
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