Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the stewed meat – recipe of stewed meat on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

stewed meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Oil3 tablespoon
  • Chopped Onion2 unit(s)
  • Squeezed garlic cloves3 unit(s)
  • Clean rump cubed1 kg
  • Chopped tomato1 cup
  • Bay leaf1 unit(s)
  • Beef broth3 cup
  • Salt and Black Pepper to taste
  • Tomato sauce2 tablespoon
  1. Heat the oil and sauté the onion and garlic until golden. Add the meat and saute. Add the tomato, bay leaf and a little of the broth, cover and cook, stirring occasionally, until the broth begins to dry. When this happens, add the remaining stock and season with salt and pepper to taste. Cook over medium heat for 20 minutes or until the meat is tender. Finally, add the tomato, let it boil for another minute or two and it's ready.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Meatloaf on the DeliRec recipe website

Meatloaf

Recipe of fast meat on the DeliRec recipe website

fast meat

Recipe of Meatloaf on the DeliRec recipe website

Meatloaf

Recipe of plain meat on the DeliRec recipe website

plain meat

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser