Stew with vegetables

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Stew with vegetables

Name: Stew with vegetables
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 kg Beef chuck; 1 unit(s) Tomato; 1 unit(s) Onion; 1/2 unit(s) Pepper; to taste Coriander; 1 unit(s) Carrot; 3 unit(s) English Potato; to taste Coloral, spice, garlic,

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Patrícia Souza

@lar_de_adoracaowp

Ingredients
Recipe

Beef chuck1 kg
Tomato1 unit(s)
Onion1 unit(s)
Pepper1/2 unit(s)
Coriander to taste
Carrot1 unit(s)
English Potato3 unit(s)
Coloral, spice, garlic, to taste

Cut the meat into cubes, crush the garlic and sauté over low heat.
With the onions cut into slices, the pepper and the chopped tomato, throw it in the pan along with the cilantro
Add 1 cup of water, a pinch of salt and cover the pan.
pan. As soon as you get pressure, lower the heat and let the vegetables cook 5
Open the pan and add the boiled potatoes.
Cover and cook for another 15 minutes on medium/low heat after getting pressure
Soon it will be ready to serve Make it for Sunday lunch, great option.

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Stew with vegetables

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