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- Ingredients
- Recipe
- Bone-in beef1 kg
- Desalted beef jerky390 g
- Pepperoni1 unit(s)
- Tuscany3 unit(s)
- English Potato to taste
- Carrot to taste
- Onion, garlic, tomato, chili to taste
- Oil, Vinegar, Salt to taste
- paprika, black pepper, smoked paprika to taste
- Chives, parsley to taste
- Cut the beef into medium pieces, cut the pepperoni, tuscany and charque into smaller pieces.
- Chop the seasonings and place in the pan along with the meats.
- Add salt, paprika, black pepper and smoked paprika
- Bring to a boil, now add the vinegar and oil, let it boil
- After boiling, put water above the ingredients, as the broth dries, add more water until it is cooked.
- When I'm almost done, put the potato and wait for everything to cook.
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