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Tempo de preparo

1 min(s)


10 servings


  • Ingredients
  • Recipe
  • Bone-in beef1 kg
  • Desalted beef jerky390 g
  • Pepperoni1 unit(s)
  • Tuscany3 unit(s)
  • English Potato to taste
  • Carrot to taste
  • Onion, garlic, tomato, chili to taste
  • Oil, Vinegar, Salt to taste
  • paprika, black pepper, smoked paprika to taste
  • Chives, parsley to taste
  1. Cut the beef into medium pieces, cut the pepperoni, tuscany and charque into smaller pieces.
  2. Chop the seasonings and place in the pan along with the meats.
  3. Add salt, paprika, black pepper and smoked paprika
  4. Bring to a boil, now add the vinegar and oil, let it boil
  5. After boiling, put water above the ingredients, as the broth dries, add more water until it is cooked.
  6. When I'm almost done, put the potato and wait for everything to cook.

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