Share
Steak with onions
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Izuku Yukihira
@izuku.foods- Ingredients
- Recipe
- Beef steaks3 unit(s)
- Garlic cloves, crushed and crushed2 unit(s)
- Onions (cut into rings)1/2 unit(s)
- Cooking oil1 unit(s)
- Salt1 to taste
- Ground black pepper1 to taste
- Water3 tablespoon
- Use the salt, pepper and garlic to season the steak as it cooks.
- Add a drizzle of oil to a nonstick skillet and heat over high heat until hot.
- Place the steaks in the skillet and let it fry without stirring. When the edge changes color it means it's time to turn the other side.
- When ready, transfer the steaks to a platter.
- Turn down the heat and add the sliced onions without removing the remaining broth from the steak.
- Let it fry until golden and the aroma rises.
- Slowly add the water and mayonnaise and mix, letting it cook for a while.
- Add the ground black pepper on top.
- Pour the sauce over the steaks, assemble the plate and you are ready to serve.
Did you like this recipe?
You may also like
Steak with onions
By
Steak with onions
Steak with onions
Steak with onions
