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- Ingredients
- Recipe
- Beef Steak500 g
- Garlic2 unit(s)
- Salt3 g
- Lemon1 cup
- Onion1 unit(s)
- Cut the onion, leave it in a small pot, I do it like this so I don't burn the steak while cutting the onion, my tip
- Take the steaks let's season by peeling the garlic I prefer to mash them but you can also chop if you want go for each one squeeze the lemon it can be directly on the steaks
- Passed the lemon on the steaks now put the salt and garlic, as I said before, pass the salt and garlic well and leave it for a little while half an hour and it tastes good
- Now let's look and to put the onion don't leave the steak dry tip from me give a morenada in the meat throw onion and cover leave a little look at the onion has softened you can move it there in the meat and leave the cover off and that's it
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