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Steak with mozzarella

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Steak with mozzarella

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Tempo de preparo

30 min(s)


2 servings


  • Soft coxão steak | 2 unit(s)
  • Sliced Mozzarella | 200 g
  • Crushed Garlic Clove | 3 unit(s)
  • Tomato sauce | 4 tablespoon
  • Onion slices | 1 unit(s)
  • Olive oil |  to taste
  • Mayonnaise Cream | 3 tablespoon
  • Water | 1 cup
  • Salt |  to taste


  1. Add the salt, garlic and mayonnaise to the steaks and mix well.
  2. In a strong pan the bottom with oil and add the steaks
  3. Stop frying on both sides
  4. Add the onion, tomato sauce and water on top.
  5. And cover, let the water dry
  6. After the water dries, add the mozzarella cheese and cover again and leave until the cheese melts.

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