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Steak with egg on top

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Steak with egg on top

O PF mais tradicional do Brasil Read more


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Tempo de preparo

50 min(s)


2 servings

  • Ingredients
  • Recipe
  • White rice2 cup
  • Carioquinha beans300 g
  • Contra-filet or rump in 1-inch thick steaks2 unit(s)
  • Eggs2 unit(s)
  • Chopped garlic cloves2 unit(s)
  • Oil2 tablespoon
  • Salt to taste
  • Black pepper to taste
  1. Season the steaks with garlic, salt and pepper. Let it rest for half an hour.
  2. In a frying pan, heat 1 tablespoon of oil and fry the steaks for 2 minutes on each side. Reserve.
  3. In the same frying pan, heat more oil and fry the eggs with salt. I like it with a runny yolk.
  4. Serve the steaks with eggs on top and garnishes of white rice and beans (recipes already published), French fries and a salad.

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