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Steak Tartare
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Comidas Black
@pedrocomidasblack- Ingredients
- Recipe
- Filet Mignon150 g
- Dijon mustard1 teaspoon
- Ketchup1 teaspoon
- Worcestershire sauce1 coffee spoon
- Salt and pepper to taste
- Red onion20 g
- Cucumber Pickles15 g
- Leave the filet mignon in the freezer for 10 minutes.
- Cut it into very small cubes.
- Chop the onion and pickle to the smallest size you can
- Mix all the ingredients
- Serve with toast if desired.
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