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Steak Tartare

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Steak Tartare


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Tempo de preparo

20 min(s)


1 servings

Comidas Black

  • Ingredients
  • Recipe
  • Filet Mignon150 g
  • Dijon mustard1 teaspoon
  • Ketchup1 teaspoon
  • Worcestershire sauce1 coffee spoon
  • Salt and pepper to taste
  • Red onion20 g
  • Cucumber Pickles15 g
  1. Leave the filet mignon in the freezer for 10 minutes.
  2. Cut it into very small cubes.
  3. Chop the onion and pickle to the smallest size you can
  4. Mix all the ingredients
  5. Serve with toast if desired.

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