Steak Tartare

Photo of the Steak Tartare – recipe of Steak Tartare on DeliRec

Steak Tartare

Name: Steak Tartare
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 125 g Rump brains.; 10 g Capers.; 20 g Onion.; 20 g Pickled cucumber.; 1 unit(s) Gem.; 1 to taste Salt and pepper.; 1 unit(s) Parsley.(branch); 10 g Dijon mustard.; 10 ml Worcestershire sauce.; 1 to taste Tabasco pepper.; 30 ml Olive oil.; 10 ml Cognac.; 5 g Ketchup (optional); 5 ml Red wine vinegar.; 5 unit(s) Toast.

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Thyago Salerio

@thyagosalerio

Ingredients
Recipe

Rump brains.125 g
Capers.10 g
Onion.20 g
Pickled cucumber.20 g
Gem.1 unit(s)
Salt and pepper.1 to taste
Parsley.(branch)1 unit(s)
Dijon mustard.10 g
Worcestershire sauce.10 ml
Tabasco pepper.1 to taste
Olive oil.30 ml
Cognac.10 ml
Ketchup (optional)5 g
Red wine vinegar.5 ml
Toast.5 unit(s)

Clean the meat removing the fat and nerves.
Chop the meat with the tip of the knife, leave it in the fridge.
Cut the onion, capers and cucumber into brunoise.
In a bowl, place the yolk, vinegar, mustard, pepper and salt.emulsify with oil until it forms a fluid mayonnaise.
Place the meat in a bowl, (keep it in an ice bath) add the onion, capers, cucumber, ketchup (optional), and the yolk emulsion and mix well.
Season with tabasco, Worcestershire sauce, cognac, salt and pepper.
Leave the meat well seasoned.
It shouldn't be sore.
Using a ring, shape the tartare onto a plate.
Sprinkle the chopped parsley.
Serve with the toast.

Did you like this recipe?

Steak Tartare

Tags

Did you like this recipe?

You may also like