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Steak roll
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
5 servings
Larissa Stéfany
@larissastefany- Ingredients
- Recipe
- Hard thigh500 g
- Carrot1 unit(s)
- Bacon1 unit(s)
- Tomato sauce1 unit(s)
- Season the meat to taste Cut the meat in half
- Place the carrot and bacon on the end of the meat and roll up TO FIX USE A TOOTH PICK
- Sauté the tomato sauce and add the meat and leave it under pressure for 20 minutes.
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