Steak roll

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Steak roll

Name: Steak roll
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 5 unit(s) Durum Coxão (steak); 5 unit(s) Carrot Slice; 5 unit(s) Slice of Leek; 1 unit(s) Can of Peeled Tomatoes; 1/2 unit(s) Chopped Onion; 1 to taste Wheat flour; 1 to taste Parsley; 2 unit(s) Bay leaf

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

1 servings

João Marcelo

@euaamilanesa

Ingredients
Recipe

Durum Coxão (steak)5 unit(s)
Carrot Slice5 unit(s)
Slice of Leek5 unit(s)
Can of Peeled Tomatoes1 unit(s)
Chopped Onion1/2 unit(s)
Wheat flour1 to taste
Parsley1 to taste
Bay leaf2 unit(s)

Beat the steaks with a hammer until they are thin, season with salt and pepper to taste and stuff them with a thin slice of bacon, leek and a slice of carrot.
Wrap the steak with the stuffing and secure with toothpicks through it to secure the rolled meat. Then sprinkle the steaks to roll with wheat flour.
In a deep pan, sear the meat until golden, then remove the steaks and sauté the onion.
Return with the meat and then add the tomato sauce and bay leaves and put it on high heat. Using start to sizzle put the fire on minimum and wait 40 minutes.
Once the meat is tender, finish with parsley.

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Steak roll

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