Steak roll

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Steak roll

Name: Steak roll
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 3 unit(s) Large steak; to taste Pepper; to taste Onion; to taste Carrot; to taste Salt; to taste Black pepper; to taste Crushed garlic; to taste Oil; to taste Tomato sauce

🇧🇷Brazil

•

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(Português)

40 min(s)

3 servings

Docetempero

@docetempero

Ingredients
Recipe

Large steak3 unit(s)
Pepper to taste
Onion to taste
Carrot to taste
Salt to taste
Black pepper to taste
Crushed garlic to taste
Oil to taste
Tomato sauce to taste

Cut the onion, carrot and pepper into strips
Season the steak with salt, garlic and black pepper.
Open the steak on a bench and place the onion, carrot and pepper and roll up, insert toothpicks so it doesn't open
Put oil in a frying pan and seal the rolled steaks, remove the rolls and set aside.
Place the tomato sauce in the frying pan that the steaks were sealed and add garlic and a little water, to form a sauce.
Put the steaks back in the pan and cover, wait for 10 minutes and it's ready. If the sauce dries up, drizzle with water.

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Steak roll

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