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Steak Parmigiana / gluten free

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Steak Parmigiana / gluten free

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Ingredients

  • Coxão from inside | 500 g
  • Egg | 1 unit(s)
  • Roasted Cassava Flour | 1/3 cup
  • Corn starch | 1/3 cup
  • Tomatoes | 2 unit(s)
  • Onion | 1 unit(s)
  • Garlic Cloves | 3 unit(s)
  • Mozzarella cheese | 6 unit(s)

Recipe

  1. Take the meat, cut into finger-thick steaks, season with salt and pepper on both sides.
  2. Dip the steak first in the cornstarch, then in the egg and then in the flour.
  3. Fry the steaks and let them rest.
  4. For the sauce, cut the onion and garlic cloves, pour into a pan and sauté, when the onion is brown, add the tomato.
  5. Do not add water until the tomato loses all its water, it needs to be in a pasty consistency, then put one like 200ml of water.
  6. Now you can use any seasoning, in mine I used basil, paprika, black pepper, rosemary and thyme.
  7. When the sauce is ready, place the steaks on a tray, add the cheese and sauce.
  8. Place in the oven for 20 minutes or until the cheese is melted.

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