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steak parmigiana

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steak parmigiana

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

2 servings

Christhian Miranda

@sulgastronomia
  • Ingredients
  • Recipe
  • 2 rump steaks120 g
  • Mozzarella cheese100 g
  • Garlic Cloves2 unit(s)
  • Chopped Onion1/2 unit(s)
  • Very ripe tomatoes, skinned and seeded4 unit(s)
  • Chopped green pepper to taste
  • Parsley to taste
  • grated cheese to taste
  • Egg1 unit(s)
  • Breadcrumbs to taste
  • Black pepper to taste
  • Salt to taste
  1. Season the steaks with garlic, salt and pepper and let them marinate for 30 minutes.
  2. In a pan, chop garlic and onion and fry them in a drizzle of olive oil.
  3. After they are golden, add the chopped peppers and the 4 tomatoes (cut into small pieces)
  4. Then make sure the tomatoes are sautéed. Add a little water and let it reduce
  5. Taste, if you have acidity add a pinch of sugar and a pinch of salt
  6. For breading, break an egg into a bowl, add a pinch of salt and beat it as if you were going to make an omelet.
  7. In this container, add the seasoned steaks and turn front and back. Then roll in breadcrumbs
  8. After breading the steaks, fry them in very hot oil (without dipping them)
  9. Then add these steaks in a form. Add the tomato sauce, slices of mozzarella, grated parmesan cheese and green seasoning (parsley)
  10. Put the pan in the oven and leave for about 25 minutes until the cheese is au gratin (time may vary depending on the power of each oven)

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