Steak Parmigiana

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Steak Parmigiana

Name: Steak Parmigiana
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: 300 g Beef for Steak; 4 unit(s) Potatoes; 50 ml liquid milk; to taste Parmesan; to taste Garlic; to taste Chimichurri; to taste Salt; 1 tablespoon Butter; to taste Mozzarella cheese; to taste Ham

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

2 servings

lardalua

@lardalua

Ingredients
Recipe

Beef for Steak300 g
Potatoes4 unit(s)
liquid milk50 ml
Parmesan to taste
Garlic to taste
Chimichurri to taste
Salt to taste
Butter1 tablespoon
Mozzarella cheese to taste
Ham to taste

Cut in two sins making steak, wash with lemon
Drain, then add garlic, chimichurri and salt. Mix And heat in a nonstick skillet. Let it cook for 3 minutes on each side, each steak.
For the Puree: cook in water and salt. Already peeled for 10 minutes See if it's soft
Mash with the help of a fork And put it in a pan Add the milk and the butter and mix well until it thickens.
Turn off and add parmesan
Assembly: place a layer of the puree, then the steaks, ham and cheese.
Cover the last layer with puree and top with the cheese again.
Take it to the fire to gratin! Allow to cool and serve with spaghetti!

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Steak Parmigiana

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