Steak in the pressure cooker

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Steak in the pressure cooker

Name: Steak in the pressure cooker
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 8 unit(s) Pork Chops; 4 unit(s) Crushed garlic cloves; 1/2 unit(s) Lemon Juice; to taste Salt; to taste Ground Black Pepper; 1 dessert spoon Paprika; 1 cup Hot water

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Mariana Aparecida

@docelardamary_

Ingredients
Recipe

Pork Chops8 unit(s)
Crushed garlic cloves4 unit(s)
Lemon Juice1/2 unit(s)
Salt to taste
Ground Black Pepper to taste
Paprika1 dessert spoon
Hot water1 cup

Place the pork chops in a container and season with crushed garlic, lemon juice, salt and black pepper. Let it rest for about 20 minutes.
Put the pressure cooker on the fire to heat up. When very hot, place the steaks, brown on one side, turn and brown on the other side.
Add the paprika and water, mix and cover the pan.
When the pressure cooker starts to hiss, lower the heat and cook for 15 minutes.
Remove the pressure, uncover the pan and bring to the high heat again for the sauce to clear. Serve immediately.

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Steak in the pressure cooker

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