Name: Steak (Carré) with cheese crust
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 3 unit(s) 250g each pork chop; 1 unit(s) Beaten egg; 2 unit(s) Large Minced Garlic Clove; 1/2 cup Chopped Bacon; 1/2 cup Grated Parmesan Cheese; 1/2 cup Finely grated cheese; to taste Salt; to taste Black pepper

Brazil

250g each pork chop

Beaten egg

Large Minced Garlic Clove

Chopped Bacon

Grated Parmesan Cheese

Finely grated cheese

Salt

Black pepper

Steak (Carré) with cheese crust

Modo de Preparo

Tire o excesso de gordura da bisteca e tempere com sal e pimenta do reino.

Coloque em uma tigela o bacon picado, e os queijos.

Em outra tigela misture o ovo batido e alho picado.

Pegue a bisteca e passe na mistura do ovo.

Coloque a bisteca em uma fôrma, adicione uma camada de queijo e bacon em cima.

Leve ao forno préaquecido a 200 graus, e deixe assar por 20 minutos.

Preparation mode

Remove excess fat from the steak and season with salt and pepper.

Place the chopped bacon and cheese in a bowl.

In another bowl, mix the beaten egg and minced garlic.

Take the steak and dip it in the egg mixture.

Place the steak in a pan, add a layer of cheese and bacon on top.

Place in a preheated oven at 200 degrees and bake for 20 minutes.

Steak (Carré) with cheese crust

Tags

Did you like this recipe?

You may also like