Brazil

duck meat

Onion Cream

Garlic

Onion

Grated Carrot

Tomato Extract

Pepperoni

Carrot

Chimichurri

Black Pepper

Steak a Rolê

Tempere a carne com (creme de cebola, pimenta do reino, chimichurri e sal a gosto), corte a em tiras e a calabresa também, em seguida estire a carne e coloque 1 tira de cenoura e 1 de calabresa e vá enrolando ao final quando chegar ao final prenda com palitos de dentes.

Season the meat with (onion cream, black pepper, chimichurri and salt to taste), cut it into strips and the pepperoni too, then stretch the meat and place 1 strip of carrot and 1 pepperoni and roll it up at the end when reach the end secure with toothpicks.

Em uma panela coloque a CEBOLA PRIMEIRO (SEMPRE), pois a cebola solta água, quando ela estiver douradinha, coloque o alho triturado e refogue sem deixar fritar

In a pan, place the ONION FIRST (ALWAYS), as the onion releases water, when it is golden, add the crushed garlic and sauté without frying

Em seguida coloque a carne e um fio meio generoso de azeite, coloque o extrato de tomate todo e vá misturando, agora coloque a cenoura ralada por cima, tampe a pena e aguarde cozinhar!!! 

Then put the meat and a generous drizzle of olive oil, put the whole tomato paste and keep mixing, now place the grated carrot on top, cover the feather and wait for it to cook!!!

Steak a Rolê

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