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Steak a Rolê

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Steak a Rolê


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Tempo de preparo

45 min(s)


1 servings

  • Ingredients
  • Recipe
  • duck meat600 g
  • Onion Cream1 to taste
  • Garlic3 unit(s)
  • Onion1 unit(s)
  • Grated Carrot1/2 unit(s)
  • Tomato Extract1 unit(s)
  • Pepperoni1 unit(s)
  • Carrot1 unit(s)
  • Chimichurri4 tablespoon
  • Black Pepper1 to taste
  1. Season the meat with (onion cream, black pepper, chimichurri and salt to taste), cut it into strips and the pepperoni too, then stretch the meat and place 1 strip of carrot and 1 pepperoni and roll it up at the end when reach the end secure with toothpicks.
  2. In a pan, place the ONION FIRST (ALWAYS), as the onion releases water, when it is golden, add the crushed garlic and sauté without frying
  3. Then put the meat and a generous drizzle of olive oil, put the whole tomato paste and keep mixing, now place the grated carrot on top, cover the feather and wait for it to cook!!!

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