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Spice for barbecue tulip

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Spice for barbecue tulip

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Tempo de preparo

10 min(s)


10 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Tulip1 kg
  • Mustard1 tablespoon
  • Honey1 teaspoon
  • Paprika1 coffee spoon
  • Lemon pepper1 coffee spoon
  • Salt and black pepper to taste
  • Fresh thyme to taste
  • Garlic Powder1 coffee spoon
  • Lemon1 unit(s)
  1. Season the tulips well with the seasonings indicated in the recipe.
  2. Honey and mustard are the differentials, be sure to use
  3. Leave it marinating for 1 hour and you can now bake it on the barbecue

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