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Spice for barbecue tulip
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Tulip1 kg
- Mustard1 tablespoon
- Honey1 teaspoon
- Paprika1 coffee spoon
- Lemon pepper1 coffee spoon
- Salt and black pepper to taste
- Fresh thyme to taste
- Garlic Powder1 coffee spoon
- Lemon1 unit(s)
- Season the tulips well with the seasonings indicated in the recipe.
- Honey and mustard are the differentials, be sure to use
- Leave it marinating for 1 hour and you can now bake it on the barbecue
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