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class="styles_container__6Bp1X"><h1 class="styles_nameTitle__bjAq_">special pork ragout</h1><div class="styles_chefInfo__2R703"><a href="/en/soulbaker"><img src="https://assets.delirec.com/images%2FRgjdZ0wciJOj5WtI0jMT4e2a0nQ2%2Fprofile%2F0f803453-799f-449e-b18e-c788cbafa078" class="styles_chefPhoto__lNFoI" loading="lazy"/></a><div class="styles_chefInfoUsername__3m_Sg"><p>By</p><a href="/en/soulbaker">@soulbaker</a></div></div><div class="styles_recipeTranslation__KvjsK"><p class="styles_recipeTranslationText__eTNdc">View in original language</p><p class="styles_recipeTranslationLocale__7UDt3">(<!-- -->Português<!-- -->)</p></div><div class="styles_recipeInfo__EkWjK"><div class="styles_recipeInfoData__cwf_4"><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/preparation_time.svg" alt="Tempo de preparo"/><p>2<!-- --> <!-- -->hour(s)</p></div><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/servings.svg" alt="Porções"/><p>4<!-- --> <!-- -->servings</p></div></div><div class="styles_container__d2wxe styles_recipeVotesLoading__NjLmH"></div></div></div><div class="styles_container__5qRIm styles_ingredients__Esg3a"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Ingredients</h2></div><div></div></div><ul class="styles_ingredientsList__AHjYb"><li><p>Pork loin cut into cubes</p><p> | </p><p>600<!-- --> <!-- -->g</p></li><li><p>Onion, diced</p><p> | </p><p>1<!-- --> <!-- -->unit(s)</p></li><li><p>Minced Garlic Cloves</p><p> | </p><p>6<!-- --> <!-- -->unit(s)</p></li><li><p>Carrots, diced</p><p> | </p><p>1<!-- --> <!-- -->unit(s)</p></li><li><p>Tomato sauce</p><p> | </p><p>400<!-- --> <!-- -->g</p></li><li><p>Red Wine</p><p> | </p><p>1<!-- --> <!-- -->cup</p></li><li><p>Olive oil</p><p> | </p><p>3<!-- --> <!-- -->tablespoon</p></li><li><p>Dried Rosemary</p><p> | </p><p>1<!-- --> <!-- -->tablespoon</p></li><li><p>Dried Thyme</p><p> | </p><p>2<!-- --> <!-- -->tablespoon</p></li><li><p>Bay leaf</p><p> | </p><p>2<!-- --> <!-- -->unit(s)</p></li><li><p>Ketchup</p><p> | </p><p>2<!-- --> <!-- -->tablespoon</p></li><li><p>Dijon mustard</p><p> | </p><p>2<!-- --> <!-- -->tablespoon</p></li><li><p>Black pepper</p><p> | </p><p>1<!-- --> <!-- -->teaspoon</p></li><li><p>Salt</p><p> | </p><p>1<!-- --> <!-- -->tablespoon</p></li><li><p>Oregano</p><p> | </p><p>1<!-- --> <!-- -->tablespoon</p></li><li><p>Fresh parsley</p><p> | </p><p>3<!-- --> <!-- -->tablespoon</p></li><li><p>Smoked paprika</p><p> | </p><p>1<!-- --> <!-- -->tablespoon</p></li><li><p>Water</p><p> | </p><p>2<!-- --> <!-- -->cup</p></li></ul></div><div class="styles_groceriesButton__9R_xx"></div><div class="styles_container__5qRIm styles_preparationSteps__IP7VI"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Recipe</h2></div><div></div></div><div class="styles_preparationsList__8M_NL"><div class="styles_preprationItem__M6nRH"><p>1</p><p>Heat a large pan and add the olive oil.</p></div><div class="styles_preprationItem__M6nRH"><p>2</p><p>When hot, add the pork to sear. Don't put everything in at once. The important thing is that there is space for everyone to touch the bottom of the pan and create a golden crust. Don't mess around too.</p></div><div class="styles_preprationItem__M6nRH"><p>3</p><p>Sealed the pork, add the chopped onion, carrot and dry seasonings. Sauté everything until it starts to brown and the onion is wilted.</p></div><div class="styles_preprationItem__M6nRH"><p>4</p><p>Add the garlic and stir for another minute.</p></div><div class="styles_preprationItem__M6nRH"><p>5</p><p>Then add the wine and spoon the bottom of the pan to remove the flavor crust that has formed.</p></div><div class="styles_preprationItem__M6nRH"><p>6</p><p>Then add the tomato sauce, water and other seasonings. Cover and let it reduce.</p></div><div class="styles_preprationItem__M6nRH"><p>7</p><p>Cooking time may vary. From 30 to 30 minutes, stir, and watch the pork point. If dry, add more water. The ideal is when the pork starts to fall apart and shred.</p></div><div class="styles_preprationItem__M6nRH"><p>8</p><p>After about 1h30, add the ketchup and mustard, taste and adjust the seasoning, if necessary. Finish with the chopped parsley.</p></div></div></div><div class="styles_container__uLnAZ"><h2 class="styles_title___GxSo">Did you like this recipe?</h2><div class="styles_options__zAwuA"><img alt="Gostei da receita" src="/assets/votes/vote_positive.svg"/><img alt="Não gostei da receita" src="/assets/votes/vote_negative.svg"/></div></div></div></div></div></div><div class="styles_divider__5AWKW"></div><footer class="styles_footer__0hY29"><a href="/en"><img src="/assets/delirec/delirec_logo_blue.svg" alt="DeliRec logo" class="styles_logo__OaKgg"/></a><div class="styles_sections__E5Zuj"><div><p class="styles_delirecDescription__Wphpm">We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. 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"},{"step":1,"text":"When hot, add the pork to sear. Don't put everything in at once. The important thing is that there is space for everyone to touch the bottom of the pan and create a golden crust. Don't mess around too.","originalText":"Quando estiver bem quente, acrescente o porco para selar. Não coloque tudo de uma vez. O importante é que tenha espaço para todos tocarem no fundo da panela e criaram crostinha dourada. Não fique mexendo também. "},{"text":"Sealed the pork, add the chopped onion, carrot and dry seasonings. Sauté everything until it starts to brown and the onion is wilted.","step":2,"originalText":"Selado o porco, acrescente a cebola picada, a cenoura e os temperos secos. Refogue tudo até começar a dourar e a cebola murchar. "},{"text":"Add the garlic and stir for another minute.","step":3,"originalText":"Coloque o alho e mexa por mais um minutos. "},{"text":"Then add the wine and spoon the bottom of the pan to remove the flavor crust that has formed.","step":4,"originalText":"Em seguida, coloque o vinho e passe a colher no fundo da panela, para retirar a crosta de sabor que se formou. "},{"text":"Then add the tomato sauce, water and other seasonings. Cover and let it reduce.","step":5,"originalText":"Em seguida coloque o molho de tomate, a água e os demais temperos. Tampe e deixe que reduza. "},{"text":"Cooking time may vary. From 30 to 30 minutes, stir, and watch the pork point. If dry, add more water. The ideal is when the pork starts to fall apart and shred.","step":6,"originalText":"O tempo de cozimento pode variar. De 30 em 30 minutos vá mexendo, e vendo o ponto do porco. Se secar, coloque mais água. O ideal é quando o porco começar a desmanchar e desfiar. "},{"step":7,"text":"After about 1h30, add the ketchup and mustard, taste and adjust the seasoning, if necessary. Finish with the chopped parsley.","originalText":"Passado cerca de 1h30, acrescente o ketchup e a mostarda, prove e acerte o tempero, se necessário. Finalize com a salsinha picada. "}],"countryGroupRecipeId":"pt","country":"BR","servings":{"unit":"Porções","qtd":"4"},"preparationTime":{"timeOf":"2","unitTime":{"value":"hora(s)","id":2}},"name":"special pork ragout","categories":[{"id":"4","name":{"pt":"Carnes","en":"Meat","de":"Fleisch","it":"La carne","fr":"Viande","es":"Carne"}}],"superChef":"1","synced_at":{"_seconds":1648099967,"_nanoseconds":109000000},"translation":{"preparation":[{"pt":"Aqueça uma panela grande e coloque o azeite de oliva. ","de":"Eine große Pfanne erhitzen und das Olivenöl hinzufügen.","en":"Heat a large pan and add the olive oil.","fr":"Faites chauffer une grande poêle et ajoutez l'huile d'olive.","es":"Calentar una sartén grande y agregar el aceite de oliva.","it":"Scaldare una padella capiente e aggiungere l'olio d'oliva."},{"pt":"Quando estiver bem quente, acrescente o porco para selar. Não coloque tudo de uma vez. O importante é que tenha espaço para todos tocarem no fundo da panela e criaram crostinha dourada. Não fique mexendo também. ","it":"Quando è caldo, aggiungere la carne di maiale a rosolare. Non inserire tutto in una volta. L'importante è che ci sia spazio perché tutti possano toccare il fondo della teglia e creare una crosticina dorata. Non scherzare troppo.","de":"Wenn es heiß ist, fügen Sie das Schweinefleisch hinzu, um es anzubraten. Geben Sie nicht alles auf einmal ein. Wichtig ist, dass jeder Platz hat, um den Boden der Pfanne zu berühren und eine goldene Kruste zu erzeugen. Mach dich auch nicht verrückt.","en":"When hot, add the pork to sear. Don't put everything in at once. The important thing is that there is space for everyone to touch the bottom of the pan and create a golden crust. Don't mess around too.","es":"Cuando esté caliente, agregue la carne de cerdo para dorar. No pongas todo a la vez. Lo importante es que haya espacio para que todos puedan tocar el fondo de la sartén y crear una costra dorada. No te metas también.","fr":"Lorsqu'il est chaud, ajouter le porc à saisir. Ne mettez pas tout d'un coup. L'important est qu'il y ait de la place pour que tout le monde touche le fond de la casserole et crée une croûte dorée. Ne plaisante pas non plus."},{"es":"Sellado el cerdo, agregar la cebolla picada, la zanahoria y los condimentos secos. Rehogar todo hasta que empiece a dorarse y la cebolla se ablande.","fr":"Sceller le porc, ajouter l'oignon haché, la carotte et les assaisonnements secs. Faire sauter le tout jusqu'à ce qu'il commence à dorer et que l'oignon soit fané.","pt":"Selado o porco, acrescente a cebola picada, a cenoura e os temperos secos. Refogue tudo até começar a dourar e a cebola murchar. ","de":"Das Schweinefleisch versiegeln, die gehackte Zwiebel, die Karotte und die trockenen Gewürze hinzufügen. Alles anbraten, bis es anfängt zu bräunen und die Zwiebel welk ist.","it":"Sigillate il maiale, aggiungete la cipolla tritata, la carota e i condimenti secchi. Soffriggere il tutto finché non inizia a imbiondire e la cipolla è appassita.","en":"Sealed the pork, add the chopped onion, carrot and dry seasonings. Sauté everything until it starts to brown and the onion is wilted."},{"it":"Aggiungere l'aglio e mescolare per un altro minuto.","es":"Agregue el ajo y revuelva por otro minuto.","pt":"Coloque o alho e mexa por mais um minutos. ","de":"Fügen Sie den Knoblauch hinzu und rühren Sie eine weitere Minute lang um.","fr":"Ajouter l'ail et remuer encore une minute.","en":"Add the garlic and stir for another minute."},{"pt":"Em seguida, coloque o vinho e passe a colher no fundo da panela, para retirar a crosta de sabor que se formou. ","de":"Fügen Sie dann den Wein hinzu und löffeln Sie den Boden der Pfanne, um die gebildete Geschmackskruste zu entfernen.","fr":"Ajoutez ensuite le vin et versez le fond de la casserole pour enlever la croûte de saveur qui s'est formée.","es":"Luego agregue el vino y cuchare el fondo de la sartén para eliminar la costra de sabor que se ha formado.","it":"Quindi aggiungere il vino e versare il fondo della padella per eliminare la crosta di sapore che si è formata.","en":"Then add the wine and spoon the bottom of the pan to remove the flavor crust that has formed."},{"it":"Quindi aggiungere la salsa di pomodoro, l'acqua e gli altri condimenti. Coprite e fate restringere.","en":"Then add the tomato sauce, water and other seasonings. Cover and let it reduce.","pt":"Em seguida coloque o molho de tomate, a água e os demais temperos. Tampe e deixe que reduza. ","es":"Luego agregue la salsa de tomate, el agua y otros condimentos. Tapar y dejar reducir.","de":"Dann Tomatensauce, Wasser und andere Gewürze hinzugeben. Abdecken und reduzieren lassen.","fr":"Ajouter ensuite la sauce tomate, l'eau et les autres assaisonnements. Couvrir et laisser réduire."},{"de":"Die Kochzeit kann variieren. Von 30 bis 30 Minuten umrühren und den Schweinefleischpunkt beobachten. Wenn es trocken ist, fügen Sie mehr Wasser hinzu. Das Ideal ist, wenn das Schweinefleisch beginnt, auseinanderzufallen und zu zerkleinern.","en":"Cooking time may vary. From 30 to 30 minutes, stir, and watch the pork point. If dry, add more water. The ideal is when the pork starts to fall apart and shred.","fr":"Le temps de cuisson peut varier. De 30 à 30 minutes, remuez, et surveillez le point de porc. S'il est sec, ajouter plus d'eau. L'idéal est lorsque le porc commence à se désagréger et à se déchiqueter.","it":"Il tempo di cottura può variare. Da 30 a 30 minuti, mescola e osserva il punto di maiale. Se asciutto, aggiungere altra acqua. L'ideale è quando il maiale inizia a sfaldarsi e sminuzzarsi.","es":"El tiempo de cocción puede variar. De 30 a 30 minutos, revolver y observar el punto de puerco. Si está seco, agregue más agua. Lo ideal es cuando el cerdo empieza a desmoronarse y desmenuzarse.","pt":"O tempo de cozimento pode variar. De 30 em 30 minutos vá mexendo, e vendo o ponto do porco. Se secar, coloque mais água. O ideal é quando o porco começar a desmanchar e desfiar. "},{"pt":"Passado cerca de 1h30, acrescente o ketchup e a mostarda, prove e acerte o tempero, se necessário. Finalize com a salsinha picada. ","de":"Nach ca. 1h30 Ketchup und Senf dazugeben, abschmecken und ggf. nachwürzen. 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