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Soy meat dumpling

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Soy meat dumpling


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Tempo de preparo

45 min(s)


10 servings

  • Ingredients
  • Recipe
  • Soy meat2 cup
  • grated onion1 unit(s)
  • lime1 tablespoon
  • Wheat flour6 tablespoon
  • Breadcrumbs1 tablespoon
  • Eggs2 unit(s)
  • Salt0 to taste
  • Parsley1 tablespoon
  • Oregano1 teaspoon
  • Black pepper0 to taste
  • Hot water4 cup
  1. Soak the soy meat in hot water for 15 minutes.
  2. Squeeze well to remove all the water.
  3. Put all the ingredients in a pan along with the meat and mash it well.
  4. Make balls with your hand and fry in hot oil then serve.

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