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Soft topside Stroganoff

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Soft topside Stroganoff


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Tempo de preparo

1 hour(s)


3 servings

Valdirene Rodrigues

  • Ingredients
  • Recipe
  • Soft coxão in strips500 g
  • Onion1 unit(s)
  • Garlic3 unit(s)
  • Salt1 teaspoon
  • Mustard1 tablespoon
  • Ketchup1 tablespoon
  • soy sauce1 tablespoon
  • Butter or margarine2 tablespoon
  • Tomato sauce300 g
  • Sour cream1 can(s)
  • Champions100 g
  1. Season the meat with salt and garlic
  2. chop the onion
  3. In a medium saucepan, melt the margarine or butter, add the onion, stir until softened. Add the meat and stir until cooked. Add the ketchup, mustard, soy sauce. Adjust Salt. Add the tomato sauce, cook a little more, add the cream and the Champions.
  4. Sivra accompanied by white rice and potato straw.

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