Share
Soft pancake batter for beginners, you can't go wrong
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Thais Santo
@tha_morada97- Ingredients
- Recipe
- Chicken egg1 unit(s)
- wheat flour1 cup
- cow's milk1 cup
- soybean oil1 tablespoon
- salt1 to taste
- shredded cheese1 to taste
- This pancake has no mistake Place the milk, eggs, oil and wheat in a blender. Beat until a homogeneous mass is formed. Add salt, if you like grated cheese, it's good too, but it's not mandatory.
- In a non-stick frying pan, put a drizzle of oil. With the help of a paper towel, remove the excess and let it warm up.
- After the frying pan is hot with the help of a ladle, pour the dough and spread it out. The thickness is up to you, I prefer thinner. After browning, turn and brown the other side.
- Stuff to taste, it is delicious with braised ground beef, chicken, Vegetarian: ricotta with broccoli and carrots, cheese
- Optional: sauce on top and gratin cheese.
- It's a very basic and delicious pasta. Super versatile and goes with a variety of fillings. Enjoy your food.
Tags
Did you like this recipe?
You may also like
Coffee Mousse
Coffee mousse with chocolate
Coffee Mousse
By
Soft pancake batter for beginners, you can't go wrong
