Soft onion topside

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Soft onion topside

Name: Soft onion topside
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 500 g Soft Coxão; 4 unit(s) Minced Garlic Clove; 1 dessert spoon paprika; 1 dessert spoon Color; 1 to taste Salt; 1 dessert spoon Seasoning; 1 tablespoon Worcestershire sauce; 1 tablespoon Vinegar; 4 tablespoon Olive oil; 1 unit(s) Onion slices; 1 unit(s) Sliced bell pepper

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

3 servings

Lanchonete Doce

@lanchonete.docesonho

Ingredients
Recipe

Soft Coxão500 g
Minced Garlic Clove4 unit(s)
paprika1 dessert spoon
Color1 dessert spoon
Salt1 to taste
Seasoning1 dessert spoon
Worcestershire sauce1 tablespoon
Vinegar1 tablespoon
Olive oil4 tablespoon
Onion slices1 unit(s)
Sliced bell pepper1 unit(s)

Preparation mode Take the meat and clean it and cut it into small pieces. Transfer the meat to a bowl Add the minced garlic
Add salt, seasoning and paprika and coloring Mix well add vinegar
Mix well and let it rest for 15 minutes. In a pan add the oil and the seasoned meat. Let it bake for 4 minutes
Then add the onion and bell pepper. Add the Worcestershire sauce and let it cook for another 5 minutes. Ready

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Soft onion topside

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