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Snack on the Airfryer

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Snack on the Airfryer

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

3 servings

Priscila Carvalho

@cantinho_da_priscila
  • Ingredients
  • Recipe
  • Contra file500 g
  • Tuscan sausage259 g
  • Mixed sausage250 g
  • Pre-fried Potatoes250 g
  • Coarse salt1 to taste
  1. Heat the Airfryer at 180 degrees for 3 minutes after heating season the meat in coarse salt, put the sausages in the Airfryer on medium power, opening and turning, make holes in the sausages to leak the fat!
  2. The meat is your choice (well done, rare) when the meat is almost done, remove and reserve and the sausages too!
  3. Put the potato on medium power to fry while you fry the potato, slicing the meat and sausages!
  4. Open it to move the potato when you have a reserve crunchy brunette and put the cut meats in the Airfryer for 3 minutes at maximum power to heat up
  5. I took a board, arrange and serve!

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