Snack on the Airfryer

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By

@cantinho_da_priscila

View in original language

(Português)

60 min(s)

3 servings

Ingredients

• Contra file | 500 g
• Tuscan sausage | 259 g
• Mixed sausage | 250 g
• Pre-fried Potatoes | 250 g
• Coarse salt | 1 to taste

Recipe

1. Heat the Airfryer at 180 degrees for 3 minutes after heating season the meat in coarse salt, put the sausages in the Airfryer on medium power, opening and turning, make holes in the sausages to leak the fat!
2. The meat is your choice (well done, rare) when the meat is almost done, remove and reserve and the sausages too!
3. Put the potato on medium power to fry while you fry the potato, slicing the meat and sausages!
4. Open it to move the potato when you have a reserve crunchy brunette and put the cut meats in the Airfryer for 3 minutes at maximum power to heat up
5. I took a board, arrange and serve!

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