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- Smoked sausage500 g
- Onion slices1 unit(s)
- Lettuce leaf for garnish5 unit(s)
- Oil1 tablespoon
- Cut the sausages into rounds. The onion also cut slices and set aside.
- In a frying pan, take the sausage, onion and oil to fry.
- Fry constantly stirring, then line a plate with lettuce leaves and place the sausages.