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Smoked sausage

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Smoked sausage


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Tempo de preparo

10 min(s)


4 servings


  • Ingredients
  • Recipe
  • Smoked sausage500 g
  • Onion slices1 unit(s)
  • Lettuce leaf for garnish5 unit(s)
  • Oil1 tablespoon
  1. Cut the sausages into rounds. The onion also cut slices and set aside.
  2. In a frying pan, take the sausage, onion and oil to fry.
  3. Fry constantly stirring, then line a plate with lettuce leaves and place the sausages.

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