Skewer of Pork Mignon with Bacon

Photo of the Skewer of Pork Mignon with Bacon – recipe of Skewer of Pork Mignon with Bacon on DeliRec

Skewer of Pork Mignon with Bacon

Name: Skewer of Pork Mignon with Bacon
Prep time: 35 min
Total time: 35 min
Yield: 4 Porções
Ingredients: 1 unit(s) 1 piece pork tenderloin cut into medallions; 2 unit(s) Crushed garlic cloves; 1 teaspoon Common Mustard; 2 tablespoon Shoyu; 1 tablespoon Olive oil; 1 teaspoon Smoked paprika; to taste Salt and pepper; to taste One strip of bacon for each locket

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

4 servings

Tati Romano

@panelaterapia

Ingredients
Recipe

1 piece pork tenderloin cut into medallions1 unit(s)
Crushed garlic cloves2 unit(s)
Common Mustard1 teaspoon
Shoyu2 tablespoon
Olive oil1 tablespoon
Smoked paprika1 teaspoon
Salt and pepper to taste
One strip of bacon for each locket to taste

Season the pork fillet with all the ingredients on the list (except the bacon) and let it marinate for at least 2 hours.
Wrap each medallion with a strip of bacon and secure with a toothpick.
Preheat the airfryer or oven at 180° for 5 minutes
Take it to the Airfryer for 20 minutes. Check the point and if necessary add another 10 minutes.
Accompanying tip: vinaigrette and curd cheese.

Did you like this recipe?

Skewer of Pork Mignon with Bacon

Tags

Did you like this recipe?

You may also like