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- Ingredients
- Recipe
- Beef to taste
- Chicken breast to taste
- Pork to taste
- Coarse salt to taste
- lime to taste
- Garlic to taste
- Oil to taste
- Cut the meat into cubes and season with coarse salt.
- Put it on the smart ass by burying the types of meat
- Make a sauce with vinegar, garlic and oil and set aside.
- Light the barbecue and place the skewers, so that they are roasting and turning each turn put the sauce, do this until they are roasted.
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