Share
- Ingredients
- Recipe
- Beef to taste
- Chicken breast to taste
- Pork to taste
- Coarse salt to taste
- lime to taste
- Garlic to taste
- Oil to taste
- Cut the meat into cubes and season with coarse salt.
- Put it on the smart ass by burying the types of meat
- Make a sauce with vinegar, garlic and oil and set aside.
- Light the barbecue and place the skewers, so that they are roasting and turning each turn put the sauce, do this until they are roasted.
Did you like this recipe?
You may also like
LEG IN THE BARBECUE
Buttered cornmeal cookies
Alfajor Biscuit Maria
By
Fried chicken
