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Sirloin with barbecue and seasoned potatoes

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In a partnership with

@delirec

By

@gastaofitness

View in original language

(Português)

105 hour(s)

4 servings

Ingredients

• Seasoned pork loin | 2 kg
• Barbecue sauce | 1 cup
• Large potatoes cut into medium pieces | 7 cup
• Red wine |  to taste
• Oregano, salt, olive oil |  to taste
• Water | 1 cup
• Butter |  to taste

Recipe

1. Place the pork loin in a greased baking dish and brush with a little barbecue sauce. In a bowl, place the potatoes and season with salt, black pepper, olive oil and oregano and distribute alongside the loin. Cover with aluminum paper and take to preheated oven, 180° for 40 minutes.
2. Remove the foil, pour the rest of the barbecue sauce and return to the oven. Let it finish cooking and get golden.
3. Arrange the roasted loin on a platter, the potatoes on the side and place the mold on the stove. Add the wine and water and let it reduce until it becomes a full-bodied sauce.
4. Spread this sauce over the loin, already sliced, and serve with white rice and green salad.

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