Brazil

Loin

Chumichuri

Lemon pepper

Olive oil

Salt

Onion

beer

Sirloin in dark beer


Fatie o lombo, deixe numa marinada com a cerveja o Lemon pepper,o chumichuri,o alho ,a cebola deixe por mais ou menos uns quarenta minutos, depois retire  a carne coloque numa panela de pressão de uma refogada e vá colocando a  marinada com cerveja aos poucos,  coloque o qto desejar do líquido e tampe a panela, deixe por 30 minutos
Após o cozimento retire a carne coloque  num.refratário  e engrossa o caldo com duas  colheres  de sopa de  creme de cebola ( opcional)


Slice the loin, leave the Lemon pepper, the chumichuri, the garlic, the onion in a marinade with beer, leave for about forty minutes, then remove the meat, place it in a pressure cooker of a stir-fry and add the marinade with beer Gradually add as much of the liquid as you want and cover the pan, leave for 30 minutes.
After cooking remove the meat, place it in a refractory and thicken the broth with two tablespoons of onion cream (optional)

Sirloin in dark beer

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