simple picanha

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simple picanha

Name: simple picanha
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 Porções
Ingredients: 1 unit(s) Picanha; to taste Coarse salt; 6 unit(s) Garlic Cloves; 1 dessert spoon Sage; 1 dessert spoon Thyme; to taste Black pepper; 1 tablespoon Extra Virgin Olive Oil; 1 unit(s) Onion; 2 unit(s) Girl's Finger Pepper

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

4 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Picanha1 unit(s)
Coarse salt to taste
Garlic Cloves6 unit(s)
Sage1 dessert spoon
Thyme1 dessert spoon
Black pepper to taste
Extra Virgin Olive Oil1 tablespoon
Onion1 unit(s)
Girl's Finger Pepper2 unit(s)

Make 6 holes in the picanha and put the garlic cloves inside. Cover the fat side with salt and cover the dish with aluminum foil.
Pre heat the oven to 250 degrees on average for at least 20min. Roast the meat in aluminum for 30 min.
Make the liquid seasoning. Mix the chopped herbs with the olive oil and the girl's finger pepper.
Heat in the oven over medium heat for about 20 minutes. Bake for 20 minutes in aluminum.
Remove the aluminum, pass the liquid seasoning on top and put the chopped onion around. Bake powder another 30 minutes. Roasting time may vary depending on the type of oven and your favorite point for the meat. Mine was to the point with little blood.

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simple picanha

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