Simple ground beef with few ingredients

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By

@antoniominhascomidas

View in original language

(Português)

35 min(s)

3 servings

Ingredients

• Ground beef | 500 g
• Chopped small tomato | 2 cup
• Minced garlic | 4 unit(s)
• Onion | 1 unit(s)
• Salt |  to taste
• Tomato sauce | 1 cup
• Oil | 3 tablespoon
• Coriander |  to taste

Recipe

1. Place the pan on medium heat, add oil, garlic and onion fry until golden.
2. Then add the ground beef and mix well with a fork or wooden spoon.
3. Then season with salt to taste, mix well and cover the pan and wait for the meat to release water then stir and mix well once again.
4. Then cover again it will release some more water and you wait for this water to dry.
5. After it releases all the water and is very loose, we will add the tomato, tomato sauce and cilantro to taste and mix well.
6. Leave it on the fire for about 5 minutes until it boils or until it gets dry.

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