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Simple feijoada with only 7 ingredients
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Christhian Miranda
@sulgastronomia- Ingredients
- Recipe
- Baked Beans1 kg
- Onion1 unit(s)
- Garlic4 unit(s)
- Bacon250 g
- Thin sausage2 unit(s)
- Paio sausage or smoked pepperoni2 unit(s)
- Pork (leg, shoulder or rib) of your choice250 g
- Salt to taste
- Chop the onion and garlic, cut the bacon into squares, the thin sausage and the pepperoni into slices and the pork into cubes
- In a pan, add a finger of olive oil and fry the garlic and onion until golden
- Then add the bacon, sausages and pork and let it fry
- In the pan where the beans were cooked, add the fried proteins and boil until thickened. salt to taste
- Serving suggestions: white rice, braised kale and farofa
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