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Simple feijoada with only 7 ingredients

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Simple feijoada with only 7 ingredients

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

Christhian Miranda

@sulgastronomia
  • Ingredients
  • Recipe
  • Baked Beans1 kg
  • Onion1 unit(s)
  • Garlic4 unit(s)
  • Bacon250 g
  • Thin sausage2 unit(s)
  • Paio sausage or smoked pepperoni2 unit(s)
  • Pork (leg, shoulder or rib) of your choice250 g
  • Salt to taste
  1. Chop the onion and garlic, cut the bacon into squares, the thin sausage and the pepperoni into slices and the pork into cubes
  2. In a pan, add a finger of olive oil and fry the garlic and onion until golden
  3. Then add the bacon, sausages and pork and let it fry
  4. In the pan where the beans were cooked, add the fried proteins and boil until thickened. salt to taste
  5. Serving suggestions: white rice, braised kale and farofa

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