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Simple dish for busy days
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Carol
@albaecarol- Ingredients
- Recipe
- Cooked couscous200 g
- Eggs3 unit(s)
- Mixed thin sausage2 unit(s)
- Tomato sauce100 ml
- A tray of pods1 unit(s)
- Onion2 unit(s)
- Garlic4 unit(s)
- Corn to taste
- Chili to taste
- Butter1 teaspoon
- The rice and beans were already ready, so I decided to prepare a mixture to accompany this dish. I started by boiling the already cut sausages. Then I fried it with a medium onion and 2 cloves of garlic. I put a piece of bell pepper in cubes, the tomato sauce and let it be well. Lastly, I added the corn.
- For the pod, I used a tray that comes with about 10 units. After cleaning them, I cut them and sauté them with 2 cloves of garlic and 1 medium onion. I let it cook well over low heat and add a little water if needed. Finally, finish with salt.
- Finally, the couscous farofa. For this, we will use 200g of cooked couscous. Start by frying the eggs, add a teaspoon of butter if you want and add the cooked couscous. Hit the salt and it's ready.
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