Shrimp Stroganoff

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Shrimp Stroganoff

Name: Shrimp Stroganoff
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 500 g Gray or pink shrimp; 1 tablespoon Margarine; 1 can(s) Sour cream; 200 ml Tomato sauce; 1 tablespoon Mustard; 1 unit(s) medium chopped onion; 2 unit(s) Minced garlic; to taste Oregano; to taste Salt and Black Pepper

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

6 servings

Maria Gustavo

@elmariaju

Ingredients
Recipe

Gray or pink shrimp500 g
Margarine1 tablespoon
Sour cream1 can(s)
Tomato sauce200 ml
Mustard1 tablespoon
medium chopped onion1 unit(s)
Minced garlic2 unit(s)
Oregano to taste
Salt and Black Pepper to taste

Clean the shrimp by removing the head and guts. Put the butter in a pan. After melting, add the onion and let it cool.
When the onion is golden add the garlic so that it sautés and does not burn.
When golden add the shrimp, oregano, salt and pepper. Mix so the shrimp don't stick to the bottom of the pan.
As soon as the shrimp water dries, throw in the tomato sauce, mustard and mix.
Turn off the heat and before serving, add the whey-free cream.
Serve with potato straw and white rice. (Optional)

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Shrimp Stroganoff

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