Shredded beef with pumpkin puree

Photo of the Shredded beef with pumpkin puree – recipe of Shredded beef with pumpkin puree on DeliRec

Shredded beef with pumpkin puree

Name: Shredded beef with pumpkin puree
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 1 kg Duckling; 1 tablespoon Chimichuri; 1 tablespoon Olive oil; to taste Salt; 1 unit(s) Onion; 1 dessert spoon Garlic; 1 unit(s) Cabotia squash; to taste Coriander; 1 coffee spoon Quinoa

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

5 servings

Eliza Menezes

@elizamenezes

Ingredients
Recipe

Duckling1 kg
Chimichuri1 tablespoon
Olive oil1 tablespoon
Salt to taste
Onion1 unit(s)
Garlic1 dessert spoon
Cabotia squash1 unit(s)
Coriander to taste
Quinoa1 coffee spoon

In the pressure cooker, place the meat in cubes and the oil and let it brown well, then put the garlic, onion, chimichuri and salt and let it fry well. Then cover the meat with water and put the pressure for approximately 45 minutes. The meat will be very soft there and just shred it
Peel the squash and put it to cook, when it is very soft, mash and set aside. In a pan, fry garlic and onion in olive oil and put the pumpkin puree, salt to taste and finish with cilantro.
Assemble the meat and puree on top, sprinkle raw quinoa

Did you like this recipe?

Shredded beef with pumpkin puree

Tags

Did you like this recipe?

You may also like