Shredded beef with broccoli piamontese rice

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Shredded beef with broccoli piamontese rice

Name: Shredded beef with broccoli piamontese rice
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 200 g flank steak; 1/2 cup Rice; 3 tablespoon Broccoli; 1 tablespoon Tomato extract; 1/2 unit(s) Sour cream; 50 g Grated cheese; 100 g Cassava Flour; 2 unit(s) Dwarf or earth banana; to taste Salt and black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

flank steak200 g
Rice1/2 cup
Broccoli3 tablespoon
Tomato extract1 tablespoon
Sour cream1/2 unit(s)
Grated cheese50 g
Cassava Flour100 g
Dwarf or earth banana2 unit(s)
Salt and black pepper to taste

Season the meat with salt and black pepper seal in the pan after sealing add tomato paste complete with water and let it cook under pressure for 40 minutes
Cook the white rice and as soon as it is al dente, add the cream, the grated cheese and the finely chopped broccoli
Remove the meat from the pressure check point E if it is shredding it is ready just wait for the broth to reduce
Seal the banana in butter and serve on the plate the rice the broccoli piamontese the shredded meat the cassava flour and the sealed banana

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Shredded beef with broccoli piamontese rice

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