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Shredded beef with broccoli piamontese rice
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- flank steak200 g
- Rice1/2 cup
- Broccoli3 tablespoon
- Tomato extract1 tablespoon
- Sour cream1/2 unit(s)
- Grated cheese50 g
- Cassava Flour100 g
- Dwarf or earth banana2 unit(s)
- Salt and black pepper to taste
- Season the meat with salt and black pepper seal in the pan after sealing add tomato paste complete with water and let it cook under pressure for 40 minutes
- Cook the white rice and as soon as it is al dente, add the cream, the grated cheese and the finely chopped broccoli
- Remove the meat from the pressure check point E if it is shredding it is ready just wait for the broth to reduce
- Seal the banana in butter and serve on the plate the rice the broccoli piamontese the shredded meat the cassava flour and the sealed banana
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