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Shredded beef with beer
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
6 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Pick1 kg
- Olive oil2 tablespoon
- Salt1 tablespoon
- Garlic3 unit(s)
- Pepper1 to taste
- Tomato350 g
- Water400 ml
- Black Beer1 can(s)
- Onion cream1 unit(s)
- In a pressure cooker, add the oil and let it heat up. Seal all the meat and reserve
- Make a paste of garlic with salt, coriander seed together with pepper and sauté
- Add tomato and water.
- Add the onion soup and mix well until it dissolves.
- Add stout.
- Return the meat to the pressure cooker and add the manioc as well. Take the opportunity to taste and adjust the salt before closing the pan.
- Close the pan and as soon as it gets pressure, count 35 minutes.
- Open and your pot meat is ready, you can leave it in cubes or shred! Finish with green seasoning to taste!
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